Hawaiian Macaroni Salad is an oddity. You may have never had it before, you may love it or you might just think..what the heck? If one expects a mess of greens and mac and cheese at a BBQ joint, well, one expects a scoop (or two) of macaroni salad when dining at a "Hawaiian" joint.… Continue reading Vegan & Gluten-Free Hawaiian Macaroni Salad
Category: Lunch
Barley Vegetable Soup
With our moving date getter closer, I have been trying to use up as much food as I can. I figure better to not have to move it if I don't have to. This was an easy dinner to pull together - and made use of the many bags of quick-cooking barley I bought at… Continue reading Barley Vegetable Soup
Chickpea Sammies
This sandwich filling is equally good on bread, crackers or even on lettuce leaves! Be sure to make the filling the day (or night) before, the flavors will meld. Chickpea Sammies Ingredients: ½ cup dried onions (see notes) ½ cup water 1 14 to 19 ounce can garbanzo beans (chickpeas), rinsed and drained 1 stalk… Continue reading Chickpea Sammies
Celebrating Spring: Avocado & Pea Sandwiches
Spring! Oh so wonderful Spring has arrived today! Which means we should celebrate and pretend it is warm and lovely outside 😉 Is there anything more "spring" feeling than an intensely fresh tasting green pea sandwich filling? Avocado & Pea Sandwiches Ingredients: 2 ripe avocados 1 cup frozen green peas, thawed (no-salt added) 1 Tbsp… Continue reading Celebrating Spring: Avocado & Pea Sandwiches