This is a traditional fudge, a long cooking time and yes, you have to keep an eye on it. It is very dense and very rich. Do eat it soon after making and keep leftovers tightly wrapped. Penuche Fudge Ingredients: 2/3 cup canned evaporated milk 1 1/2 cups brown sugar, packed 1/2 cup + 2… Continue reading Candy Making: Penuche Fudge
Category: Food Gifts
Candy Making: Gingersnap Bark
There isn't much easier than making bark for the holidays! It is candy making lite really, so easy older children can join in on the fun. Most of all you can eat it within an hour or so! Gingersnap Bark Ingredients: 1 1/4 cups semi sweet chocolate chips 1/4 cup white chips 1/2 cup crumbled… Continue reading Candy Making: Gingersnap Bark
Candy Making: Triple Chocolate Almond Bark
Easy to make, it looks like you did a lot more than just melting chocolate. It is an elegant looking bark. Triple Chocolate Almond Bark Ingredients: 12 ounces semi-sweet chocolate chips (1 package) 1/2 cup white chips 1/2 cup sliced almonds Directions: Line a baking sheet with parchment paper. In a medium glass mixing bowl… Continue reading Candy Making: Triple Chocolate Almond Bark
Candy Making: Almond Roca
It is the start of candy making season! I love this time of year - I get to play in the kitchen and make gift baskets for friends and family. This is the first of a series of recipes this week on candy. Be prepared when making this candy - have everything ready before you… Continue reading Candy Making: Almond Roca