I was inspired to make this recipe after bringing home many, many olives from IFBC. Tangy, a bit salty when you bite into an olive and the cherries, a pop of sweetness. Orzo with Caramelized Onions and Cherries Ingredients: 1 pound orzo pasta ½ cup Dried Cherries ¼ cup extra virgin olive oil 1 medium… Continue reading Orzo with Caramelized Onions and Cherries
Category: Dinner
Garden Harvest Pasta
A few weeks ago, as summer slipped away, I made this dish. With our warm fall we have been having, the produce kept coming - I finally picked my last tomatoes this week! While my sunflowers reached seed status, I've lost any battle I might have planned - the squirrel is happily munching them ;-)… Continue reading Garden Harvest Pasta
Artichoke and Swiss Chard Risotto
Kale gets all the attention, but Swiss Chard is so much prettier, tastier and unlike Kale, you can eat all of it. Leaves and stems are equally tasty! Where Kale has a thick rib, the Chard stem is crisp, juicy and full of flavor. It is also a great winter crop for the garden! Artichoke… Continue reading Artichoke and Swiss Chard Risotto
Gluten-Free & Egg-Free Pizza Muffins
Awhile back I was gifted with a huge box of Arrowhead Mills Gluten-free Baking Mix. Stumped, it sat there for a while, until I got inspiration. I made these for Alistaire, but everyone loved them - so much for having a supply in the frig for his snacks 😉 Gluten-Free & Egg-Free Pizza Muffins Ingredients:… Continue reading Gluten-Free & Egg-Free Pizza Muffins