A Vegan Thanksgiving might strike fear in many people - as they envision roasted tofu and no dessert. But no, it can be fun and delicious! Fall Chickpea Tart: Quinoa Chickpea Dressing: Savory Broth Powder: Cranberry Apple Whip: Dried Cranberry Maple Sauce: Vegan Pecan Pie & Crust: Pecan & Coffee Mini Pies: Maple Rum Pecan… Continue reading A Vegan Thanksgiving
Category: Dinner
Sous Vide Fall Spiced Roots
Working with my Sous Vide Supreme Demi machine, I wanted to play with more root vegetables for fall. It makes wonderful carrots I might add, and this is a fun way to add in lesser loved roots, such as Parsnips and Turnips. If you are looking for a more unusual recipe for Thanksgiving, this is a… Continue reading Sous Vide Fall Spiced Roots
Tomato Couscous
Tomato Couscous Ingredients: 2 cups broth 2 Tbsp sunflower or olive oil 2½ cups couscous 4-5 green onions (half of a bunch) 1 hand size tomato 2 Tbsp lemon juice 2 Tbsp dried parsley, or 4 Tbsp fresh Directions: Bring broth and oil to a boil in a medium saucepan. Turn off heat, add in… Continue reading Tomato Couscous
Hearty Spanish Rice
I grew up on many a night of "spanish rice" that always featured rice, canned green beans and hamburger. Starchy, fill you up food. But pretty much bland, due to my Dad's tastebuds. But also, my Mom made it in the oven, where she cooked it slowly, stirring often. Me? I have better things to… Continue reading Hearty Spanish Rice