Love brown rice, but not the long cooking and watching time? Instant Pot to the rescue, and you can enjoy a vegetarian (and vegan) friendly dish of black bean spanish rice with walk-away ease. Instant Pot Black Bean Spanish Rice Ingredients: 2 cups long-grain brown rice, rinsed and drained 3 cups vegetable broth 15.5-ounce can… Continue reading Instant Pot Black Bean Spanish Rice
Category: Dinner
Instant Pot Italian Tuna Pasta
Instant Pot Italian Tuna Pasta Ingredients: 2 Tbsp avocado or olive oil 1 large sweet onion, finely chopped 3 small zucchinis, quartered and sliced 8 ounces mushrooms, quartered 1 Tbsp garlic, minced 4 cups lower sodium broth, chicken or vegetable 2 14.5-ounce cans petite diced tomatoes 1 tsp dried basil 2 5-ounce cans tuna, drained… Continue reading Instant Pot Italian Tuna Pasta
Instant Pot Dehydrated Vegetable Soup
Instant Pot dehydrated vegetable soup combines the simplicity of Instant Pot cooking with one of the best methods of pantry stocking. One of the easiest methods of preserving your garden's harvest is to dehydrate the produce. I often have our dehydrator running for days in summer, processing produce from our gardens or from good deals… Continue reading Instant Pot Dehydrated Vegetable Soup
Instant Pot Egg Roll In A Bowl
Looking for a gluten-free dinner recipe that can be made in under 30 minutes? You have to try this recipe. It's full of lean turkey, crunchy carrots and cabbage. It can be eaten on its own, or served over a bit of rice for a rice bowl. Cauliflower "rice" works well also as the 'grain'.… Continue reading Instant Pot Egg Roll In A Bowl