It's rhubarb season, and soon the first strawberries will be popping, so I made up a double batch of strawberry rhubarb bread. I sliced and froze the second loaf, for later treats. Strawberry Rhubarb Bread Ingredients: 3 cups all-purpose flour 2 cups old-fashioned rolled oats 2 Tbsp baking powder 1 tsp fine sea salt 1… Continue reading Strawberry Rhubarb Bread
Category: Dessert
Buttercream Frosted Pumpkin Cake
A recipe with no redeeming values (it's a sugar and fat bomb). But it's pure comfort food, and it'll be enjoyed quickly if you happen to make it. Buttercream Frosted Pumpkin Cake Ingredients: 2 cups all-purpose flour 1½ cups granulated sugar 2 tsp baking powder 2 tsp ground cinnamon 1 tsp baking soda ½ tsp… Continue reading Buttercream Frosted Pumpkin Cake
Strawberry Thumbprint Cookies
These strawberry thumbprint cookies are soft and fluffy in texture, and can be changed up with whatever jam you prefer. For best results, use parchment paper to line the trays with. The jam will bubble during the baking, and will stick to the trays otherwise. Strawberry Thumbprint Cookies Ingredients: 1¾ cups all-purpose flour ½ tsp… Continue reading Strawberry Thumbprint Cookies
Gluten Free Raw Cookie Dough
Of the many recipes on Gazing In, a set of raw cookie dough recipes, published when I was pregnant, years ago, are often our most popular and visited recipe. Raw cookie dough is soooo good! Having said that, I have been tinkering with versions Alistaire can enjoy. And this one really is satisfying. Gluten Free… Continue reading Gluten Free Raw Cookie Dough