Book Reviews · breakfast · Cookbooks · cooking · Gluten-Free · Plant Based Diet

Fruit and Oats Breakfast Pudding

The elegant A Taste of Washington: Favorite Recipes from the Evergreen State is the perfect book to have on a counter or coffee table - it will be sure to have friends and family looking through it. Although they might then demand you get cooking and make them the luscious dishes inside. Which wouldn't be a… Continue reading Fruit and Oats Breakfast Pudding

Book Reviews · Cookbooks · cooking · Plant Based Diet

Americana Pasta Salad from Mayim’s Vegan Table

After reading Mayim's Vegan Table: More than 100 Great-Tasting and Healthy Recipes from My Family to Yours, what settled in most about Mayim's new cookbook is that she cooks for her kids. That though can lead some readers to not be happy with the book, I would suppose. It isn't gourmet meals, but chances are… Continue reading Americana Pasta Salad from Mayim’s Vegan Table

Book Reviews · Cookbooks · cooking · Gluten-Free · Plant Based Diet · Raw

Bruschetta from Mason Jar Salads and More

In late August, the tomato plants in our garden are literally dropping ripe fruit. I have so many tomatoes, I can barely keep up with them. That isn't a bad thing though, because I love little more than sitting on the deck, nibbling on bruschetta, made with tomatoes & basil, fresh from the garden. And while… Continue reading Bruschetta from Mason Jar Salads and More

Book Reviews · Cookbooks · cooking · Dinner · Plant Based Diet

Single Serving Petite Pea Soup

Camilla V. Saulsbury is one of my favorite cookbook authors, and 250 Best Meals in a Mug: Delicious Homemade Microwave Meals in Minutes is a fun book to wander through. All one needs is a microwave and a large microwave safe mug - and an appetite. This is the cookbook for solo eaters, dorm livers,… Continue reading Single Serving Petite Pea Soup