The first thing I liked in Prevention RD's Everyday Healthy Cooking: 100 Light and Delicious Recipes to Promote Energy, Weight Loss, and Well-Being was the icons. Little color buttons that tell you what the recipe features, be it vegetarian, gluten-free, vegan, quick and so on. When flipping through the sections, you can quickly find what… Continue reading Prevention RD’s Light Fettuccine Alfredo
Category: Cookbooks
Decadent Cream Cheese Frosted Banana Bars
A new edition of The 250 Best Brownies, Bars and Squares has come out, and I got lured into by Ford asking if he could have some new treats for school lunches. Remember my whining about having to get rid of wheat flour, and then finding some hidden away? I figured if I am going… Continue reading Decadent Cream Cheese Frosted Banana Bars
Old School Baking: Oatmeal Drop Cookies
In my quest to take us gluten-free, to deal with Alistaire's allergies, I gifted my neighbor's adult son's girlfriend with a number of bags of wheat flour this summer. It was teeth gritting...they were the good stuff - King Arthur flours. Ugh. Made me want to cry. Hopefully she appreciated it and made good stuff.… Continue reading Old School Baking: Oatmeal Drop Cookies
Dem Wedges from Cooking Comically
If you like your cookbooks a little saucy (with a cuss word or two), check the new upcoming release from Tyler Capps: Cooking Comically: Recipes So Easy You'll Actually Make Them. Tyler writes/draws at Cooking Comically. The recipes are easy, hilarious and fun to read. And check out his website for this recipe in all… Continue reading Dem Wedges from Cooking Comically