When these first were baked I wasn't quite sure. Broccoli baked often has a very, very strong smell. Once chilled though, the heavy aroma is gone. These broccoli parmesan egg muffins make a quick, portable and tasty breakfast. Figure 3 to 4 per serving, unless served with other items. One note: if you have premium… Continue reading Broccoli Parmesan Egg Muffins
Category: breakfast
Gluten Free Mini Pancake Muffins
With our youngest son, his food allergies have always posed a challenge, but he is an adventurous eater so is willing to try new things Mom makes for him. Breakfast though can be a hard one, and with Kindergarten starting soon this year, he needs an easy breakfast. Gluten free and allergy friendly mini pancake muffins… Continue reading Gluten Free Mini Pancake Muffins
Blender Zucchini Muffins
It's Zucchini season.... Kids will love these quick muffins. I took a well-loved recipe of ours and dropped the sugar by a third, and no one even noticed. The blending of the zucchini leaves a pretty green speckle, but no large chunks. Don't tell picky eaters and they won't notice! Blender Zucchini Muffins Ingredients:… Continue reading Blender Zucchini Muffins
Banana Baked Oatmeal
It's been far too long since we were eating baked oatmeal for breakfast. I've missed it! The key is making it in the afternoon or evening, when I have time. We are currently remodeling our kitchen so this has led to me not feeling overly inspired. But, I can force myself to enjoy cooking, even… Continue reading Banana Baked Oatmeal