I baked up a batch of oat and hemp breakfast cookies for the freezer - to have a healthy "treat" on hand for breakfast and snacking as well. As I don't have qualms using raw honey, we bake with it often. However, pure maple syrup may be used instead. The cookies are allergy friendly, gluten-free and… Continue reading Oat and Hemp Breakfast Cookies
Category: breakfast
Strawberry Banana Baked Oatmeal
Every summer I dehydrate strawberries - wash, dry, and slice. Dry at 135° till not sticky/wet feeling. Store in mason jars. And come Fall, they are perfect in baked oatmeal! Strawberries and banana are like cinnamon and vanilla together, warm and nourishing for breakfast. Strawberry Banana Baked Oatmeal Ingredients: 3 cups rolled oats, gluten-free if needed ½… Continue reading Strawberry Banana Baked Oatmeal
Harvest Pumpkin Baked Oatmeal
Kirk loves baked oatmeal, and I don't make it often enough. But come Fall, and it's a great easy weekend baking item, and I get out of making breakfast for a couple of mornings! For years I made our baked oatmeal vegan, using ground flax seed & water, but with Alistaire able to eat eggs… Continue reading Harvest Pumpkin Baked Oatmeal
Stovetop Oatmeal
Most mornings I make stovetop oatmeal for Kirk, and if in the mood, I make it for me as well. It's quick, nourishing and good for the body and soul. It's an adaptable recipe, and should you not have fresh fruit or berries, add in dried fruit as you cook it. Fall is here, and… Continue reading Stovetop Oatmeal