A few times a week I peruse Amazon for the newest in freebie Kindle downloads - there are often quite a few, although one must wade through a lot of junk to find gems (Lets just say that Amazon has an ample supply of 'Mommy-Porn' it seems). They are there though, Vegan Baking Classics: Delicious, Easy-to-Make… Continue reading Book Review: Vegan Baking Classics – With Recipes
Category: breakfast
Sunday Mornings: Gourmet Breakfast & Cornfields
Perusing through the November 2012 issue of Whole Living Magazine, I saw a recipe for Baked Sweet Potato with Maple-Oat Crumble and I knew I had to try them out. I adapted the recipe a bit, first off my potatoes took 30 minutes longer to bake than listed, then I doubled the granola topping. Good thing I got… Continue reading Sunday Mornings: Gourmet Breakfast & Cornfields
Choco-Chip Banana Frappes and September Vegan Food Swap Reveal
Months into it, I think I have found a recipe for our morning frappes I am finally happy with. The key? Frozen bananas. The milk doesn't matter. As I played with the formula at first I using coconut creamer to give the drink a thick texture. Others use pectin or guar gum to achieve this.… Continue reading Choco-Chip Banana Frappes and September Vegan Food Swap Reveal
Pumpkin Latte Pancakes
Pumpkin overload yet? Maybe. I don't think I am quite there yet. I am sure I will roast a few more pumpkins before winter arrives. And in my quest to use up the roasted pumpkin I have we had pancakes for breakfast today. You don't have to use Pumpkin VIA in the pancakes, I happened… Continue reading Pumpkin Latte Pancakes