Brandi, of The Healthy Flavor, inspired me again. With an ample bag of frozen dark cherries from Costco in the freezer and a lot of leftover lemon juice from my Lemon Coconut Breakfast Bars, I decided a frosty one would go well with breakfast earlier this week..... Cherry and Lemon Smoothie Ingredients: 1½ cups frozen… Continue reading Cherry and Lemon Smoothie
Category: breakfast
Vegan Baking: Mini Pumpkin Granola Muffins
Walker, being the toddler he is, can be a "fun" one to feed. For breakfast that is. Getting him to sit down and eat is a real pain. Even more so on gym mornings, when I need to be out early. I think I found a winner in this recipe, which I veganized. These were… Continue reading Vegan Baking: Mini Pumpkin Granola Muffins
Baked Pumpkin Quinoa & 500 Best Quinoa Recipes Giveaway
I was looking through the upcoming new releases of Robert Rose books and noted that a favorite authoress has a new book coming out this late winter. Camilla Saulsbury has 150 Best Ebelskiver Recipes coming next month. And of which I can't wait for my review copy to show up. Not that I had ever heard of… Continue reading Baked Pumpkin Quinoa & 500 Best Quinoa Recipes Giveaway
Tropical Oats
Kirk and I have oatmeal most mornings, although in typical Sarah-fashion our oats are rarely boring. I grew up eating lumpy oats cooked in water with a pinch of salt. A few years back when I figured out the secret to good tasting oatmeal, my breakfasts changed. These are an example of how oats can… Continue reading Tropical Oats