To celebrate Oats Gone Wild coming out in print version, I have a delicious bulk oatmeal recipe for everyone to enjoy - full of filling oats, wheat germ and sunflower seeds. For me, there is nothing like a bowl of warm oats for breakfast! Toasted Cherry Oatmeal Ingredients: 2 cups Old Fashioned-Oats ½ cup finely ground… Continue reading Toasted Cherry Oatmeal & Oats Gone Wild Is In Print
Category: breakfast
Lazy Sunday Mornings – A Roundup of Biscuits & Gravy
If asked (and hey, thanks for asking!) what my favorite breakfast is, it would be Biscuits & Gravy. I like it pretty much anyway it can be prepared, from old-school sausage to lentil and garbanzo bean versions to gluten-free....it is something we have to make at least once a month in our house. Over the… Continue reading Lazy Sunday Mornings – A Roundup of Biscuits & Gravy
Oats Gone Wild
My first full-length at-home cookbook is out now! Oats Gone Wild has 75+ plant-based recipes, featuring a mix of stove-top and baked oatmeal. With an interactive front index, it is easy to click through to the recipe you want to try. It is in digital format, for $4.99, via Amazon (as always, Kindle books do not… Continue reading Oats Gone Wild
Tropical Breakfast Rice Pudding
Rice pudding is dessert, right? Not necessarily! It can also be a warming breakfast. I have updated the basic concept with two kinds of freeze-dried fruit, Let’s Do Organic Creamed Coconut and luscious Organic Coconut Sugar. A great way to have both a vegan and gluten-free breakfast. Perfect for cold mornings 🙂 Tropical Breakfast Rice Pudding Ingredients: 2 cups… Continue reading Tropical Breakfast Rice Pudding