Blueberry Streusel Muffins Ingredients: Streusel - ¼ cup whole wheat white flour 3 Tbsp old-fashioned rolled oats 3 Tbsp Coconut Sugar 2 Tbsp coconut oil, melted ¼ tsp ground cinnamon Muffins - 2 cups whole wheat white flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1 cup unsweetened applesauce 2/3… Continue reading Blueberry Streusel Muffins
Category: breakfast
Oat & Jam Muffins
It is very easy to hide oats - if you bake them into muffins, and maybe call them cupcakes to your kids 😉 Oat & Jam Muffins Ingredients: 1 1/3 cups all-purpose flour ¾ cup Steel Cut Oats, Quick Cooking 1/3 cup dark brown sugar, packed 2 tsp baking powder 1/8 tsp fine sea salt… Continue reading Oat & Jam Muffins
Single Serving Mushroom and Onion Quiches
An incredibly easy, yet so elegant way to surprise guests on New Year Morning - they might think they have fallen into a swank B&B 😉 Instead of a heavy pie crust, using airy eggroll wrappers. The best part is the crunchy uppers. They make a lovely presentation on a plate, with a side salad… Continue reading Single Serving Mushroom and Onion Quiches
Cranberry Orange Muffins
Cranberry Orange Muffins are often more cupcake than muffin - sweet, heavy and dessert like. These are light in texture and the tartness of the berries pop through. Having said that, if one was to apply a little frosting they could pass for a cupcake easy enough 😉 Cranberry Orange Muffins Ingredients: 2 cups all-purpose… Continue reading Cranberry Orange Muffins