With Alistaire's food allergies I have been working on more gluten-free items for him, that I can tuck away in the freezer for lunches. Gluten Free Oatmeal Chocolate Chip Cookies Ingredients: 1¼ cups gluten-free oat flour* ½ cups gluten-free rolled oats ¼ cup ground flaxseed ½ tsp baking powder ½ tsp baking soda ¼ tsp… Continue reading Gluten Free Oatmeal Chocolate Chip Cookies
Author: Sarah
Apricot Hempseed Oatmeal
Dried apricots are often intensively sweet, if you purchase organic ones without sulfur, they tend to be a lot less sweet. They add a great texture to a bowl of morning oats. Stock up on gluten-free rolled oats, and be a few minutes from a nourishing bowl of warm oats. Apricot Hempseed Oatmeal Ingredients: 4… Continue reading Apricot Hempseed Oatmeal
Allergy Friendly Coconut Rolled Cookies
The best way to approach this recipe is they are like a sugar cookie, but made with raw honey. Chilled dough, rolled out, and cut into shapes. However, it's gluten-free and allergy friendly, over old school sugar cookies. The neighborhood kids had no complaints and quickly devoured the batch. The cookies are best eaten within a… Continue reading Allergy Friendly Coconut Rolled Cookies
Green Bean Casserole
This year our youngest has a noticeable soy allergy (he had a round of back panel and blood tests done after he turned 5, to get a better base idea of what he was allergic to beyond what we already knew) We haven't used canned soup bases in a long time, as they already were… Continue reading Green Bean Casserole