A long time ago Kirk picked up a belgian style waffle maker on a great deal. Nice and all, but you know how some small appliances go to wither in a cupboard, never to be seen again? I'd say that is one of them. However, with our focus on staying on a "homesteader budget" I… Continue reading Sweet Potato Oat Waffles
Author: Sarah
Double Chocolate Brownies (Gluten Free and Vegan)
I've always been suspicious of double chocolate brownies made with black beans. In times past they always tasted of beans, no matter what someone claimed. I think the real issue is the brownies were flourless and bound with eggs. These double chocolate brownies are held together with oat flour and it produces a cake like… Continue reading Double Chocolate Brownies (Gluten Free and Vegan)
Instant Pot New England Clam Chowder
The Instant Pot is addicting to use, and I have quickly learned how much time it saves me. While it cooks, I go off and cook other items, or clean...or in this case, got in a cardio workout before dinner! The other benefit of cooking in an Instant Pot, is it keeps the smell down.… Continue reading Instant Pot New England Clam Chowder
Chocolate Chip Muffins
The boys loved these chocolate chip muffins so much I ended up making them three times in a week, so they would have some for school lunches. It's a simple treat, but can be dressed up with buttercream frosting into a decadent dessert. Chocolate Chip Muffins Ingredients: ¼ cup unsalted butter, softened ½ cup granulated… Continue reading Chocolate Chip Muffins