The boys brought home a lovely part 2 of the winter croup and passed it on. So for the past week this was my morning drink. The Vitamin C, the cold and the creaminess, and I feel like I can get going! You might have your favorite, but mine will always be Tillamook yogurt. I'm… Continue reading Sarah’s Croup Bustin’ Strawberry and Yogurt Smoothie
Author: Sarah
Strawberry Lassi Popsicles
With summer having started a month here before it officially started last week, the boys have been living off cold foods the past few weeks. Homemade popsicles with lots of nutrition hidden inside for the win. Strawberry Lassi Popsicles Ingredients: 2 cups sliced strawberries 2 5.3 ounce containers Greek strawberry yogurt 1/3 cup whole milk… Continue reading Strawberry Lassi Popsicles
Cherry Oatmeal Streusel Muffins
What is partially dessert and even more so breakfast? What gets little kids eating happily, because they think "cupcakes for breakfast!"? I had scored a great deal on Tillamook Dark Cherry yogurt, and then fresh Eastern Washington cherries at the farmers market.... Cherry Oatmeal Streusel Muffins Ingredients: 1½ cups all-purpose flour ¾ cup quick-cooking oats… Continue reading Cherry Oatmeal Streusel Muffins
Egg-Free Baked Cheesecake
Not having ever owned a springform pan in my life, I had never attempted to make a cheesecake. And I am not sure why I hadn't before. A good cheesecake isn't hard to make, but is time intensive. And I wanted Alistaire to get to enjoy the taste of cheesecake - without eggs. And look… Continue reading Egg-Free Baked Cheesecake