Mac and Cheese made in an Instant Pot is an incredibly fast method to dinner on the table. No making a roux, no boiling water for the pasta. Blow the dust off your Instant Pot, unpack if you haven't tried it, and let the Instant Pot do the cooking for you. If it is for… Continue reading Instant Pot Mac and Cheese
Author: Sarah
Double Chocolate Oat Breakfast Squares
This decadent plate may look like brownies, but they are not. Instead they are lightly sweet oat squares for quick breakfasts. They also make a great snack, and well, possibly even as a healthy brownie! Packed with oats, carrots and hemp seeds for long-lasting energy. It's up to you if you share that information. The… Continue reading Double Chocolate Oat Breakfast Squares
Oatmeal Raisin Cookies
Quick, chewy cookies with a double punch of fiber the kids won't know about. If your kids turn their noses up at oatmeal raisin cookies, you can substitute in chocolate chips for the raisins. The cookies freeze well for later snacks. Oatmeal Raisin Cookies Ingredients: 2 sticks unsalted butter, softened (1 cup) 1 cup coconut… Continue reading Oatmeal Raisin Cookies
Big Dig Cake
Two years ago I made a cake for our youngest son's birthday, and for his birthday this year he asked me if I would make him a "big dig cake" again. This time the cake was gluten-free (and safe for his allergies). The only ingredient not "safe" was the Kit Kat Bars, but those we… Continue reading Big Dig Cake