Of the many recipes on Gazing In, a set of raw cookie dough recipes, published when I was pregnant, years ago, are often our most popular and visited recipe. Raw cookie dough is soooo good! Having said that, I have been tinkering with versions Alistaire can enjoy. And this one really is satisfying.
Gluten Free Raw Cookie Dough
Ingredients:
- ¼ cup coconut butter, warmed up
- ¼ cup raw honey
- 4 ounce cup unsweetened applesauce
- 1 tsp pure vanilla extract
- ¼ fine sea salt
- 1 cup gluten-free flour blend
- ½ cup chocolate chips
Directions:
In a mixing bowl mix together the coconut butter, applesauce, salt, vanilla, and honey.
Add in the gluten-free flour, mix until combined (it may take a bit of effort).
Add in chocolate chips, pushing in to combine.
Serve immediately.
If chilled for later, let come to room temperature. Coconut butter gets very hard when chilled.
