Of the many recipes on Gazing In, a set of raw cookie dough recipes, published when I was pregnant, years ago, are often our most popular and visited recipe. Raw cookie dough is soooo good! Having said that, I have been tinkering with versions Alistaire can enjoy. And this one really is satisfying.
Gluten Free Raw Cookie Dough
Ingredients:
¼ cup coconut butter, warmed up
¼ cup raw honey
4 ounce cup unsweetened applesauce
1 tsp pure vanilla extract
¼ fine sea salt
1 cup gluten-free flour blend
½ cup chocolate chips
Directions:
In a mixing bowl mix together the coconut butter, applesauce, salt, vanilla, and honey.
Add in the gluten-free flour, mix until combined (it may take a bit of effort).
Add in chocolate chips, pushing in to combine.
Serve immediately.
If chilled for later, let come to room temperature. Coconut butter gets very hard when chilled.
I originally made this recipe before Alistaire was old enough to eat solids - and before we knew about his food allergies. I had it on TrailCooking and figured even if I can't make it now due to the nuts, it is too good of a recipe to not share!…
The best way to approach this recipe is they are like a sugar cookie, but made with raw honey. Chilled dough, rolled out, and cut into shapes. However, it's gluten-free and allergy friendly, over old school sugar cookies. The neighborhood kids had no complaints and quickly devoured the batch. The cookies…
Sometimes Mama wants a treat for herself, and wether or not the kids can or want to eat it, hah, not my problem ;-) I really love raw cookie dough. The eating kind, not the baking kind. Raw Cookie Dough Slices Ingredients: ½ cup brown sugar ¼ cup coconut oil,…
