Quinoa Pilafs are as quick as white rice, but pack in so much more nutrition (and flavor!). Any rice pilaf you like can be adapted to feature quinoa.
Beet Quinoa with Green Pea Pesto
Quinoa and Lentils with Cauliflower
Oven Roasted Sprouts on a Bed of Black Quinoa
PS: Have you seen my news?
I now have three trail cooking books in print as of this week 🙂 It has been so much fun (and yes, hard work) bringing my last two manuscripts to life!
Coming soon, in the next week, Oats Gone Wild will be joining in print version!