A recipe I often enjoyed while hiking, before we found out about Alistaire’s cashew allergy.
Oatmeal Raw Cookie Dough Balls
Ingredients:
- 2/3 cup raw cashews
- 1/3 cup old-fashioned oats
- 2 Tbsp raw honey
- 1 Tbsp dark brown sugar
- ½ tsp ground cinnamon
- ½ tsp pure vanilla extract
- Pinch fine sea salt
- 2 Tbsp dark chocolate chips
Directions:
Add all the ingredients, except for chocolate, into a food processor. Process on high until finely chopped, scraping sides as needed. Add in chocolate, process on high until chopped up.
Make 1 Tablespoon scoops, roll in your hands to pack. Chill until set, store sealed.
Makes about 10 balls.
These sound like great after-school snacks! I will have to try them out! (Could you sub in raw walnuts or Brazil nuts for the cashews? I always shave good luck with those.)
Yes! I find most nuts you can interchangeably 🙂