Vegan Banana Pudding

I came across my inspiration for this dessert on One Happy Table’s blog. I changed the milk to So Delicious unsweetened coconut and used maple syrup to sweeten it. I made two batches, the first I made with the bananas mashed, the second I used our Vitamix blender to make it velvety smooth before cooking. Either way works, although being smooth is a nice touch. The Toddler enjoyed both versions, to the point he had his face stuck in the bowl licking it out!

Vegan Banana Pudding

Ingredients:

• 2 Tbsp cornstarch
• ¼ tsp fine sea salt
• 1/3 cup pure maple syrup
• 2 cups unsweetened coconut milk or almond milk
• 2 small ripe bananas
• 2 tsp pure vanilla extract

Directions:

Method #1 –

Mash the bananas, set aside. In a heavy medium saucepan whisk the cornstarch, salt and maple syrup till smooth, add in the milk and bananas, bring to a boil over medium heat, whisking often. Take off the heat and add in the vanilla. Divide into dessert dishes, chill for a couple of hours before serving.

Method #2 –

Add everything but the vanilla into a high-speed blender. Process until smooth, let settle.Pour into a heavy medium saucepan. Bring to a boil over medium heat, whisking often, until thick. Take off the heat and add in the vanilla. Divide into dessert dishes, chill for a couple of hours before serving.

Serves 4.

Version 1#:

Proudly made with our Vitamix Blender:

~Sarah