I made this pie for Thanksgiving this year for the first time, it has become my “go to” pie now. Smooth, creamy and not watery – it is so easy to whip up!
Easy Pumpkin Pie
Ingredients:
- 15 ounce can pumpkin purée
- 14 ounce can or bottle sweetened condensed milk
- ½ cup liquid Egg Beaters or 2 large eggs
- 1 Tbsp pumpkin pie spice blend
- 9″ unbaked frozen pie crust, thawed (deep dish style)
Directions:
Preheat the oven to 425°.
Whisk the pumpkin, milk, eggs and spice together in a large mixing bowl until smooth. Place the pie pan on a baking sheet, pour the filling into the crust. Bake for 15 minutes. Lower the oven to 350° and bake for 40 minutes.
Take out and let cool on a rack, refrigerate wrapped.
Makes 1 pie.
~Sarah
Reblogged this on recipesbyruth and commented:
This sounds wonderful….just have to try it!! Yummy!!
Hi I was thinking of trying this because I’m all for simple, but is there really no sugar in it?
The condensed milk is sweetened, so it does have sugar in it. It produces though a nice pie, as the sugar is liquid already.