Rhubarb and Apple Oatmeal

Only use narrow young rhubarb, the large ones commonly sold in grocery stores are simply to fibrous to break down fast enough in 5 minutes of cooking time.

Rhubarb and Apple Oatmeal

Ingredients:

• 2 cups original almond milk
• 1 apple, peeled, cored and shredded
• ½ cup finely diced rhubarb
• 1 cup old-fashioned oats
• 3 Tbsp pure maple syrup
• 1 tsp ground cinnamon

Directions:

Add everything to a heavy medium saucepan, bring to a boil. Turn to medium-low and cook for 5 minutes, stirring often.

Serve with additional maple syrup drizzled on top.

Serves 2.

~Sarah