A quick blueberry sauce for going with angel food cake tonight (the sauce is vegan friendly, the cake ain’t!) The sauce would work on many things though – on yogurt, cheesecake, oatmeal, pancakes, french toast, eating it by itself….that kind of thing 😉 I used up the last of 2010’s blueberries from my backyard. Sigh! At least it is only a couple more months till my bushes are once again full!
Blueberry Sauce
Ingredients:
- 2 cups fresh or frozen blueberries
- 1/3 cup granulated sugar
- ¼ cup orange juice
- 1 Tbsp corn starch
- ¼ cup orange juice
- 2 tsp lemon juice (bottled is OK)
Directions:
Combine the berries, sugar and first amount of orange juice. Bring to a boil over medium-high heat. Meanwhile mix the corn starch with the remaining orange juice till smooth, pour into the boiling berries. Stirring constantly, turn to medium-low heat and cook for 1 minute. Take off the heat, add in the lemon juice. Let cool for 15 minutes before serving or chill for use on cold items. To prevent a ‘skin’ put plastic wrap directly on top.
~Sarah
