Hoping, hoping and hoping – we might get snow in the next couple days. I love snow for about the first day and then hate it, but how I get excited! I am totally into warm breakfasts at this point, fall is nearly history and winter is rolling down from the slopes of Rainier quickly š
Cranberry Pear Maple Oatmeal
Ingredients:
- 2 cups light vanilla soy milk
- 1 cup old-fashioned rolled oats
- 1 pear, peeled and diced (about 3/4 cup)
- 1/4 cup pure maple syrup
- 2 Tbsp dried cranberries
- 1 tsp ground cinnamon
- Candied pecans to top with
Directions:
Add everything but the pecans to a deep/heavy saucepan. Bring to a boil, turn down to medium-low and cook for 5 minutes, stirring often. Dish up and top with pecans as desired.
Serves 2.
~Sarah