A Red Velvet for me? Made the way I can have them? Vegan? Plant-Based? Made with coconut sugar? Oh yes. Vivid red inside? Yes, indeed. That the Teenager asked if he could have more, and not..."What is in them" first. It is a satisfaction when he is gobbling them up and when we can snark… Continue reading Happy Valentines Day – Red Velvet Cupcakes That I Can Enjoy!
Tag: Vitamix
Raw Pecan Tarts
I was feeling the need for something sweet after a long and exhausting workout this morning. I tried to be at least somewhat good, and make a raw dessert for us all to enjoy. And not wolf down a pastry in my van, outside of Starbucks. Mission accomplished....I avoided Starbucks and processed goodies. Simple, rustic and gorgeous to serve.… Continue reading Raw Pecan Tarts
Vegan Comfort Food: Coconut Peanut Sauce Smothered Taters
A well-baked russet potato, one of those monster sized ones, is to me simple & rustic comfort food. Topped pretty much any way you can dream of. Fluffy, carby, delicious. As a kid I can remember always avoiding the peel. Not anymore. Scrubbed, rubbed with oil, a bit of salt and yum! This came out of wanting junk food but buying… Continue reading Vegan Comfort Food: Coconut Peanut Sauce Smothered Taters
Cherry and Lemon Smoothie
Brandi, of The Healthy Flavor, inspired me again. With an ample bag of frozen dark cherries from Costco in the freezer and a lot of leftover lemon juice from my Lemon Coconut Breakfast Bars, I decided a frosty one would go well with breakfast earlier this week..... Cherry and Lemon Smoothie Ingredients: 1½ cups frozen… Continue reading Cherry and Lemon Smoothie