I adapted this out of The Happy Herbivore Cookbook, from page 163. The recipe was for Fettuccine Alfredo, I used shells and added Pecorino Romano cheese. For me it was more about not using the usually ingredients of an Alfredo sauce: butter, flour and cream! So I didn't feel guilty about adding a nice grating… Continue reading Alfredo Shells
Tag: Vitamix
Vegan Banana Pudding
I came across my inspiration for this dessert on One Happy Table's blog. I changed the milk to So Delicious unsweetened coconut and used maple syrup to sweeten it. I made two batches, the first I made with the bananas mashed, the second I used our Vitamix blender to make it velvety smooth before cooking.… Continue reading Vegan Banana Pudding
Italian Chickpea Spread
This easy to make hummus is from Short-Cut Vegan: Great Taste in No Time, on page 49. If you are not a tahini fan (I am not a fan of it), hummus can be a disappointment. This has great flavor and pulls together in a matter of minutes, with a wonderful change in what you… Continue reading Italian Chickpea Spread
Adventures In Grinding Flour & A New Bread Recipe
There is something about rubbing freshly ground flour between your fingers. It has a grit, a texture, that you don't get even in stone ground flour. I suppose this would have been highly undesirable in times past, peasant flour in a way. Yet, there is something alluring about it. The smell is incredible, it smells… Continue reading Adventures In Grinding Flour & A New Bread Recipe