Working with my Sous Vide Supreme Demi machine, I wanted to play with more root vegetables for fall. It makes wonderful carrots I might add, and this is a fun way to add in lesser loved roots, such as Parsnips and Turnips. If you are looking for a more unusual recipe for Thanksgiving, this is a… Continue reading Sous Vide Fall Spiced Roots
Tag: vegetables
Oven Roasted Radishes
I hit a great sale on radishes this past weekend so I thought I would try an idea I had seen - I don't remember what cooking show it was but the 'talent' mentioned roasting them to achieve a sweet flavor. So I winged it and I was happy with the results. The outside is… Continue reading Oven Roasted Radishes
Pan Tossed Brussels Sprouts
Brussels Sprouts were a veggie I didn't much like when growing up. Mostly because we ate them limp and over steamed. In the past couple years I have found ways that make them tasty and that even plain they can be so good! I adapted a recipe/idea out of La Dolce Vegan!: Vegan Livin' Made… Continue reading Pan Tossed Brussels Sprouts
Roasted Brussels Sprouts
While I liked my first round at roasting them I think the next time I will blanch the Brussels in a pot of boiling water for 2-3 minutes and then proceed. We had tiny sprouts I found at Trader Joe's this morning, bigger ones would reap the benefits of being blanched to help them cook… Continue reading Roasted Brussels Sprouts