Yum Yum Cake was a recipe passed on to me by my Mother In Law, from their family. Over the years I've made it, this year I updated the shortening and the sugar, modernizing it if you will. And instead of regular raisins, this year it was golden raisins. The cake itself is a dense… Continue reading Yum Yum Cake
Tag: vegan baking
Jam Thumbprint Cookies
A quick, easy and fun cookie to make for the little ones. If you don't care about it being plant-based (vegan), then you can use 1 egg instead of the flaxseed/water. No eggs, happy youngest child with his allergies. And besides that, it adds in some more fiber 😉 Jam Thumbprint Cookies Ingredients: 1½ cups… Continue reading Jam Thumbprint Cookies
Blueberry Streusel Muffins
Blueberry Streusel Muffins Ingredients: Streusel - ¼ cup whole wheat white flour 3 Tbsp old-fashioned rolled oats 3 Tbsp Coconut Sugar 2 Tbsp coconut oil, melted ¼ tsp ground cinnamon Muffins - 2 cups whole wheat white flour 2 tsp baking powder ½ tsp baking soda ¼ tsp fine sea salt 1 cup unsweetened applesauce 2/3… Continue reading Blueberry Streusel Muffins
Vanilla Bean Cupcakes with Vanilla Buttercream Frosting
Alistaire's birthday was last weekend and much to Walker's complaining, baby picked out cupcakes for his treat. Walker can be patient and wait till next month for his birthday cake choice! Alistaire turned 3 this year 🙂 Vanilla Bean Cupcakes Ingredients: 1 cup unsweetened coconut milk beverage 1½ tsp apple cider vinegar 1¾ cups all-purpose… Continue reading Vanilla Bean Cupcakes with Vanilla Buttercream Frosting