I was looking to make a lower-sugar banana muffin, because many recipes have a cup of sugar for just 12 muffins - which makes that more a cupcake than a muffin.... Just sweet enough to feel like a treat, yet full of fiber from the oats and flaxseed, these also make a great breakfast on… Continue reading Lower-Sugar Banana Oat Muffins
Tag: vegan baking
Sunbutter Cinnamon Rolls
I was inspired by a recipe I saw on Mom Vs. Food Allergy, but adapted it to something I had on hand: a 1 pound section of pizza dough. And the pizza dough has a better ingredient list than canned crescent rolls do (especially if you use homemade dough!). Alistaire can have a small gluten… Continue reading Sunbutter Cinnamon Rolls
Oatmeal Raisin Cookies
A fiber-rich version of a classic cookie I grew up on, that kids will love! Oatmeal Raisin Cookies Ingredients: 2 sticks Earth Balance Buttery stick, softened 1½ cups brown sugar, packed (used dark) 2 Tbsp flaxseed meal + 6 Tbsp water ½ cup unsweetened coconut milk beverage 1¾ cups all-purpose flour 2 tsp baking powder 1… Continue reading Oatmeal Raisin Cookies
Sunbutter & Jam Muffins
Visiting a past recipe for an amazing muffin that is part muffin/part cupcake, but hey, no frosting, so you can say "healthy"! 😉 For allergy issues, be sure to only use safe brands of sunflower butter, such as SunButter Natural Sunflower Seed Spread. For the sunflower seeds, check out Trader Joe's. Sunbutter & Jam Muffins Ingredients:… Continue reading Sunbutter & Jam Muffins