A quick-lunch for Kirk the other day! Tropical Chicken Salad Ingredients: 12.5 ounce can chicken breast, well-drained 20 ounce can pineapple (see below) ½ cup shredded coconut 1 tsp mild curry powder ¼ cup light mayonnaise (we used egg free, low cholesterol) Rolls or bread if desired Cheese and anything else desired for topping Directions:… Continue reading Tropical Chicken Salad