Hiking and backpacking was for a long time my driving force in life, until I had child #3 and could barely keep up with life. I know though that in a few years life will settle back down and I'll be out more. There was a time between Ford (my oldest) being 2 and when… Continue reading Trail Eats: Fall Eats
Tag: trail cooking
Trail Eats – No Cook Meals For The Trail
The latest recipes from our column, “Trail Eats” In Washington Trails Magazine (the March/April 2012 issue, page 40). Three courses for those rainy & cold spring hikes! Do the work at home and eat gourmet while everyone else has a soggy PB&J! Pistachio Couscous Salad Ingredients: 2 cups lower sodium vegetable or chicken broth 1… Continue reading Trail Eats – No Cook Meals For The Trail
Trail Eats – Winter Soups: New Recipes From My Wa Trails Column
The latest recipes from our column, "Trail Eats" In Washington Trails Magazine (the January/February 2012 issue). The theme was warm and nourishing soups, perfect for cold weather hiking/backpacking/snowshoeing trips. Clam and Bacon Chowder In a sandwich bag: 1 cup instant plain mashed potatoes ¼ cup shelf stable bacon 4 tsp low sodium chicken bouillon 1… Continue reading Trail Eats – Winter Soups: New Recipes From My Wa Trails Column
Trail Eats – 3 New Recipes
My "real life" business is trail cooking, or rather recipes and gear for backpacking, hiking, kayaking or whatever sport a person loves. Kirk and I have worked on a couple more books (the recipes are done, the final editing isn't) but our first book has been out for a couple of years and has done… Continue reading Trail Eats – 3 New Recipes