Red and Yellow Pepper Tofu Scramble Ingredients: 1 Tbsp canola oil 1 red bell pepper 1 orange bell pepper 1 medium sweet onion 14 ounce lite extra firm tofu 1 Tbsp roasted garlic 1 Tbsp lower sodium soy sauce ¼ tsp turmeric powder ¼ tsp ground black pepper Salsa for topping Crunchy buttery toast to… Continue reading Red and Yellow Pepper Tofu Scramble
Tag: tofu scramble
Yummy Leftovers Scramble
I love making scrambles with leftovers - I used to use eggs, then Eggbeaters and today I tried out using tofu (since I love tofu scrambles I figured it would work just fine to do it this way!). The key to making it work is to get the leftovers finely chopped, for that I use… Continue reading Yummy Leftovers Scramble
Curry Veggie Scramble
Curry Veggie Scramble Ingredients: 1-2 Tbsp extra virgin olive oil 1 large yellow onion, peeled and diced 2 small carrots, peeled and finely grated 2 small to medium zucchini, ends trimmed and grated 16 ounce extra firm tofu, drained nutritional yeast 1 tsp mild curry powder turmeric powder 1 Tbsp lower sodium soy sauce Directions:… Continue reading Curry Veggie Scramble
Southwest-ish Inspired Breakfast Scramble
Southwest-ish Breakfast Scramble Ingredients: 1 lb extra-firm tofu 1 Tbsp canola oil 14 ounce bag frozen bell pepper strips 1 yellow onion, peeled and chopped 1 Tbsp roasted garlic (jarred) 2 or so chipotle peppers in Adobo sauce ¼ tsp ground turmeric Salt to taste Salsa Directions: Drain the tofu in a large small-mesh strainer,… Continue reading Southwest-ish Inspired Breakfast Scramble