I saw this recipe in the October 2011 issue of Better Homes and Gardens Magazine and then adapted it a bit (I changed the cheese to cheddar and macaroni to bow ties, changed the heavy cream to whole milk and added a bit more sage). It was an amazing dish! The pumpkin isn't overpowering, it… Continue reading Pumpkin and Sage Mac and Cheese
Tag: Tillamook cheese
Baked Pasta and Cheese
Oh sure, it is macaroni and cheese but all I had on hand was tiny bow ties 😉 This came together quickly and by the time I had it baked, a bowl of broccoli was steamed to go with it. Be sure to under cook your pasta by a minute or so, it will continue… Continue reading Baked Pasta and Cheese
Corn Chicken Chowder With Grilled Cheese Sandwiches
For lunch today we tried out Buttery Sweet Corn soup by Pacific Foods. A very nice base for a quick and hearty chowder. It is very rainy and cold here today...... Sweet Corn and Chicken Chowder Ingredients: 2 cups Buttery Sweet Corn soup 1 11-ounce can extra sweet Niblets corn, drained 1 13-ounce can chicken,… Continue reading Corn Chicken Chowder With Grilled Cheese Sandwiches
Italian Chicken Bake
I saw the basis for this recipe on the back of a box of Heart Smart Bisquick®. The original recipe (Italian Pizza Bake) was to serve 2, though that would have been tiny servings! More an appetizer really. But still the concept of the recipe sounded good so I toyed with it. It was good… Continue reading Italian Chicken Bake