My first recipe I tried out of The Artisan Bread Machine: 250 Recipes for Breads, Rolls, Flatbreads and Pizzas failed but I wasn't ready to write the book off. I had made a whole wheat/granola flour bread that smelled fantastic and the crust tasted awesome but wasn't baked enough. I realized that I needed to… Continue reading The Artisan Bread Machine – Nonna’s Italian Bread