In the newest issue (June 2012) of Vegetarian Times
Below are two of the recipes, the article includes recipes to use each blend in. The article alone makes it worth picking up the magazine this month.
Piri-Piri
Ingredients:
- 2 Tbsp smoked paprika
- 1 tsp cayenne powder
- 1 tsp granulated garlic
- ¾ tsp fine sea salt
- ½ tsp ground black pepper
- ½ tsp dried lemon peel
- ½ tsp oregano
Directions:
Add everything to a small bowl, our through a funnel into a jar, seal tightly and shake well.
Makes about ¼ cup.
I though this was a neat take on Herbes – no Lavender as normally called for.
Herbes De Provence
Ingredients:
- 1 Tbsp dried crumbled rosemary
- 1 Tbsp dried savory
- 1 tsp dried thyme
- 1 tsp dried oregano
- 1 tsp dried marjoram
- 1 tsp dried basil
Directions:
Add everything to a small bowl, our through a funnel into a jar, seal tightly and shake well.
Makes about ¼ cup.
~Sarah
, but they are a bit more money and show the core being blue. Otherwise they seem to be the same, I am thinking Target’s were an older style maybe. Either way they were perfect for my project! I have spots for 72 jars and it fits 2, 4 or 6 ounce jars. And most of all I can turn the trays around, even each layer independently. For a spice junkie this is heaven!
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