Hearty whole grain and seed bread - made the easy way....in a bread machine! Adding Vital Wheat Gluten Flour helps the heavier wheat flour rise more and leaves a more tender loaf of bread, flaxseed meal stands in for traditional egg, giving a higher fiber bread as well. Sunflower and Sesame Seed Bread Ingredients: 1¼… Continue reading Sunflower and Sesame Seed Bread and Pea and Potato Soup
Tag: soup
Honey-Granola Bread & Sausage Corn Soup
The bread was what I was craving - a whole wheat loaf that doesn't taste or feel heavy. It went great with pumpkin butter I might add....as for the soup I didn't use real sausage, I found one more package of Harmony Valley Vegetarian Sausage Mix in my pantry. Making soup sounded like a nice… Continue reading Honey-Granola Bread & Sausage Corn Soup
Chickpea Noodle Soup and Oatmeal Seed Quick Bread
Be sure to use parchment paper or a sil liner - the bread will stick to the baking sheet otherwise, due to the egg wash. Chickpea Noodle Soup Ingredients: 3 Tbsp extra virgin olive oil 4 ounces broken spaghetti (about 1 cup dry) ½ cup carrot, peeled and thinly sliced 1 small onion, peeled and… Continue reading Chickpea Noodle Soup and Oatmeal Seed Quick Bread
The Vegetarian Kitchen Table Cookbook: Barley Mushroom Soup
Released in February is The Vegetarian Kitchen Table Cookbook, a creative vegetarian cookbook. Think french and Italian style cooking and not hippy fare. Sophisticated recipes abound although there is plenty of simple "peasant" recipes as well, for hearty rustic meals. I have a huge container of organic Pearled Barley that was sitting and staring at… Continue reading The Vegetarian Kitchen Table Cookbook: Barley Mushroom Soup