After doing a bunch of online research I was still stumped on which bean was "right" to use - white or red? It seemed there were 2 camps and was equal. So knowing I much prefer the small creamy white bean over the larger and not as buttery-soft kidney bean I knew my choice! On… Continue reading Pasta e Fagioli
Tag: soup
Creamy Asparagus Potato Soup (Vegan)
I had a large bunch of asparagus I had picked up at the season opening of our local farmers market and I was craving soup - it worked out well 🙂 Creamy Asparagus Potato Soup Ingredients: 2 Tbsp extra virgin olive oil 4 cups asparagus, trimmed and chopped (1 large bunch) 1 medium sweet onion,… Continue reading Creamy Asparagus Potato Soup (Vegan)
Mulligatawny with Chickpeas
I came across the original recipe on Martha Stewart's website and adapted it to be vegan. I subbed in yellow split peas for the yellow lentils, which taste great but do take a lot longer to cook - which was fine since the rice it is served over takes an hour to bake. Beyond being… Continue reading Mulligatawny with Chickpeas
Veggie Lentil Soup
Be sure to use French Green Lentils and not the common green or brown lentil found in grocery stores for this soup. French lentils stay firm with cooking and do not get mushy, giving a great bite. Veggie Lentil Soup Ingredients: 1 Tbsp extra virgin olive oil 1 large sweet onion, peeled, quartered and sliced… Continue reading Veggie Lentil Soup