Silken tofu...the shelf stable kind, is the sneaky secret to these moist vegan-friendly cookies. When the Teen raves about them, you know it is a winner. Not that I mentioned to him that the tofu replaced most of the fat - he didn't care. They were forbidden cookies made with flour đ Even better when… Continue reading Vegan Cookies: Chocolate Chip Cookies
Tag: silken tofu
Cranberry Apple Whip
Wednesday I played with an idea - a take on cranberry sauce that is smooth, tart, thick and creamy. It makes a wonderful spread on sandwiches as well. It was my new recipe this year for our Thanksgiving table...and while I wasn't going to post today (being a holiday) I had to share it! Yum! Do make… Continue reading Cranberry Apple Whip
Bittersweet Chocolate Pudding
Another variation on the silken tofu pudding - this time a bittersweet chocolate version. I added a bit of instant organic coffee powder to add depth to the chocolate, it can be left out. Bittersweet Chocolate Pudding Ingredients: 16 ounce block silken tofu, drained 1/2 cup unsweetened cocoa powder 1/3 cup agave nectar 1 Tbsp… Continue reading Bittersweet Chocolate Pudding
Chocolate Peanut Pudding
An easy no-cook pudding. It isn't thick but is smooth and creamy! Chocolate Peanut Pudding Ingredients: 16 ounce package silken tofu 1/3 cup peanut butter or nut butter of choice 1/3 cup pure maple syrup 3 Tbsp unsweetened cocoa powder 1 tsp pure vanilla extract Directions: Add everything to a food processor, process until smooth,… Continue reading Chocolate Peanut Pudding