A recent dinner was vegan, not on purpose, but what I call accidentally vegan. And I can't say dairy was missed. Although I am sure Kirk would have been happy with a lot fewer tomatoes....raw tomatoes are something he has never been fond of. Oh well, more fer me! Lemony Basil Pasta Ingredients: 13.25 ounce package whole-grain… Continue reading A Vegan Dinner: Lemony Basil Pasta, Tofu-catta & Boozy Rum Cake
Tag: side dishes
Baked Zucchini Fries and Homemade Ketchup
I have a habit when reading cookbooks to find something I hadn't thought of trying before...and this was a fun recipe. Baked zucchini fries with a crispy & spicy coating and nearly no oil added. I came across this in the recently released Taste of Home: Cooking School Cookbook: 400 + Simple to Spectacular Recipes… Continue reading Baked Zucchini Fries and Homemade Ketchup
Make In Advance Baked Chickpea & Veggie Eggrolls
I had picked up a huge head of green cabbage at the farmers market and considering it was taking up over half of one of the crispers....I came up with a new recipe for baked eggrolls. Playing with them I realized a better way of baking - most recipes say to spray the rolls with… Continue reading Make In Advance Baked Chickpea & Veggie Eggrolls
A Farmers Market Dinner
Saturday brought me some wonderful finds at our local farmers market. I have been coming up with some tasty recipes this week! One of my favorite growers showed up with bags of blue and white potatoes, dug up the night before. How could I pass that up? A potato salad seemed like a great project… Continue reading A Farmers Market Dinner