Like how often does anyone praise coleslaw? It's the third rung dish that shows up at BBQ's and potlucks. And honestly, it is too much chewing and usually bathed in a bath of mayo. None of which is good - to me. (Well, there is its even yuckier cousin...the carrot-raisins salad that is bathed in… Continue reading Coleslaw So Freaky Good
Tag: side dishes
Chickpea Patties and Spicy Creamed Corn
Inspired by a very fatty recipe for creamed corn, I set out to make it vegan. The recipe originally called for ¼ cup butter and ¾ cup heavy cream (whipping cream). Eek! I am sure that would taste all fantastic...but hey, lets not go all crazy. The results were delicious. Honestly? I could have eaten the pan for dinner.… Continue reading Chickpea Patties and Spicy Creamed Corn
Cookbook Review: The Karma Chow Ultimate Cookbook
The new surge of plant-based cookbooks being published has been wonderful. There is always room for new ideas! I was happy to review a copy of The Karma Chow Ultimate Cookbook: 125+ Delectable Plant-Based Vegan Recipes for a Fit, Happy, Healthy You, being released on October 1st (You can pre-order it on Amazon). A vegan cookbook that… Continue reading Cookbook Review: The Karma Chow Ultimate Cookbook
Vegan Friendly Sides – Farmers Market Finds
It was a bumper crop last weekend at the farmers market for produce - fresh shallots, tomatoes, fingerlings potatoes, carrots, purple scallions, tender green beans, blueberries....summer is good living! I made two dishes that we had with dinners this week. They work as great side dishes but also work as mains, with a bit more… Continue reading Vegan Friendly Sides – Farmers Market Finds