Green Bean Casserole is something you either love or hate. There is no middle road on this side dish. At the same time though, it isn't a recipe one should mess with overall. Fancy dishes of just steamed green beans topped with panko crumbs? Pffffttttt. No, lets keep it real but minus the can full… Continue reading Handcrafted Green Bean Casserole for the Holidays – How to Nail it
Tag: side dishes
Sous Vide Fall Spiced Roots
Working with my Sous Vide Supreme Demi machine, I wanted to play with more root vegetables for fall. It makes wonderful carrots I might add, and this is a fun way to add in lesser loved roots, such as Parsnips and Turnips. If you are looking for a more unusual recipe for Thanksgiving, this is a… Continue reading Sous Vide Fall Spiced Roots
Spicy Pickled Cukes & Radishes
Prior to working for a Thai importer (the job that seriously kick started my love of food) I had never tried a vinegar cucumber salad, the most lovely of all salads....sweet/spicy/heat/crunchy. From my first bite I was hooked. In all its variations, I could eat a bowl of it every week. Now then...Kirk seriously doesn't… Continue reading Spicy Pickled Cukes & Radishes
Sweet Potato Burritos & Trimmings
Burritos, a quick salsa and sweet as can be roasted radishes - A perfect weekend meal! Sweet Potato Burritos Ingredients: 1½ lb. sweet potatoes (3 – 4) ¼ cup extra virgin olive oil 2 Tbsp red vinegar 1 tsp Dijon mustard 1 Tbsp extra virgin olive oil 1 red onion, peeled and chopped 1 large bell… Continue reading Sweet Potato Burritos & Trimmings