cooking · Gluten-Free · Plant Based Diet · Preserving

Handcrafted and Canned Cranberry Sauce

Cranberry sauce is a simple thing to make, so simple it is sadness to buy it in a can. And the worst part about canned cranberry sauce is the one dominant brand in the US is a horrid product. It is syrupy sweet, for a reason, it is heavy on the corn syrup: Cranberries, high… Continue reading Handcrafted and Canned Cranberry Sauce

cooking · Dinner

Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole

I'll be honest - when it comes to holiday meals more often than not we have a Tofurky Roast on the table. I'd be happy with just a bunch of the side dishes and forgo the "main event". I am all about the casseroles.....bubbling and so tasty! When Del Monte approached me about an Easter… Continue reading Easter Side Dish: Corn and Roasted Red Pepper Cheddar Casserole