Over the past couple months I have found that when I do use "cheeze" I prefer the vegetarian friendly ones over the vegan ones. There is something about the texture . Who knows, eventually I will keep trying all the brands and maybe find one I like. Either way I rarely use any form of… Continue reading Cheddar Cheeze and Garlic Drop Biscuits
Tag: side dishes
Salmon and Peppers Teriyaki Fried Rice
We had leftovers of my Pineapple Lime Rice the other night so I was thinking of what to do with it, for a quick-lunch. Looking through the cupboards (and frig) I came up with this recipe. And it gets our fish intake up for Omega-3's as a bonus. Salmon and Peppers Teriyaki Fried Rice Ingredients:… Continue reading Salmon and Peppers Teriyaki Fried Rice
Asian Inspired Pasta Salad
With my In-Laws visiting I splurged (dietary wise) and we had steak last night so with the leftovers (not much after Ford got done eating.....) I made a quick pasta salad for the next day. It stretched the meat out, the salad though can be made vegetarian/vegan easily without it. The dressing I used wasn't… Continue reading Asian Inspired Pasta Salad
Krispy Kale
Crispy, crunchy Kale "chips" is one of those recipes you see floated around quite a bit - it is even in vogue enough that Food Network has of late had their "talent" do versions of it (there is 5 recipes up for it!). Kale is a kind of scary green - rough, bitter and it… Continue reading Krispy Kale