Saturday brought me some wonderful finds at our local farmers market. I have been coming up with some tasty recipes this week! One of my favorite growers showed up with bags of blue and white potatoes, dug up the night before. How could I pass that up? A potato salad seemed like a great project… Continue reading A Farmers Market Dinner
Tag: salads
Brown Rice and Lentil Salad
I came across this recipe on another foodie blog (Chewsy) which in turn led me to its source, Eating Well. I altered it by cooking the carrot, including cooking directions for the rice and a few other minor tweaks. The smoked paprika really makes a difference and is worth having on hand (I pick mine… Continue reading Brown Rice and Lentil Salad
Couscous and Chickpea Salad
This salad can be eaten warm or chilled beforehand. Season to taste with salt, my version isn't heavy on it. Couscous and Chickpea Salad Ingredients: 2 cups lower sodium vegetable broth (or chicken for a non-vegan version) 1½ cups couscous 15-ounce can chickpeas (garbanzo beans) rinsed and drained 1/4 cup sliced almonds, toasted and cooled… Continue reading Couscous and Chickpea Salad