A quick dinner for a very hot evening! Served with crunchy chips on the side 🙂 Fajita Bowls Ingredients: 3 cups lower sodium vegetable broth 1½ cups white rice 1 Tbsp canola oil 1 red bell pepper, seeded and chopped 1 yellow bell pepper, seeded and chopped 1 large sweet onion, peeled and chopped 15… Continue reading Fajita Bowls
Tag: rice
Salmon and Peppers Teriyaki Fried Rice
We had leftovers of my Pineapple Lime Rice the other night so I was thinking of what to do with it, for a quick-lunch. Looking through the cupboards (and frig) I came up with this recipe. And it gets our fish intake up for Omega-3's as a bonus. Salmon and Peppers Teriyaki Fried Rice Ingredients:… Continue reading Salmon and Peppers Teriyaki Fried Rice
Red Beans and Rice Pilaf
Thursdays dinner was an easy and hearty beans and rice dish. Red Beans and Rice Pilaf Ingredients: 1 Tbsp extra virgin olive oil 1 medium yellow onion, peeled and diced 2 cusp frozen bell peppers (frozen) 1 Tbsp roasted garlic (jarred) 1 cube lower sodium vegetable bouillon 2 cups water 15.5 ounce can no salt… Continue reading Red Beans and Rice Pilaf
Mexi Rice
I made soft tacos for dinner and for a side dish we had this: Mexi Rice Ingredients: 1 Tbsp extra virgin olive oil 1 medium sweet onion, peeled and diced 1 cup tri-color bell pepper strips, diced (frozen) ¼ tsp roasted garlic (jarred) 1 tsp ground cumin ½ tsp chili powder 14.5 ounce can diced… Continue reading Mexi Rice