From our column Trail Eats in Washington Trails Magazine, in the July/August 2012 issue. The focus (or theme if you will) was healthy trail snacks in easy, portable form. Recipes that are raw, vegan and gluten-free. These bars carry well, wrap tightly before packing. Blueberry Almond Bars Ingredients: 1 cup Medjool Dates, pitted (15 to… Continue reading Trail Eats: 3 Raw Recipes
Tag: raw
Raw Peppermint Patties
Little chocolate cookies with the coolness of mint, can also be made into balls or bars. For bars, add to a plastic wrapped bread pan, press down tightly, chill and then cut. Raw Peppermint Patties Ingredients: ¾ cup raw cashews 2 cups pitted Medjool dates, about 18 large ½ cup unsweetened cocoa powder ½ cup… Continue reading Raw Peppermint Patties
Coconut Macaroon Bars
While I was making the bars I had a thought that my Dad would have liked these. My Dad has been gone now near 9 years.... Hey Hipsters! Who needs Instagram effects when one has vintage crappy photos from 1979 shot on an actual Kodak Instamatic? Hah......and people WANT their photos to look like this?… Continue reading Coconut Macaroon Bars
Raw Applesauce
Walker loved this raw applesauce. Do eat it the day you make it, it will darken if you store it. Kirk used organic Pink Lady apples that I had been given at VegFest this past weekend. I do suggest using organic apples as you are eating the peel, be sure to clean/scrub them before cutting… Continue reading Raw Applesauce