This is a very quick and flavorful pasta dish. In the time the water has boiled and cooked your spaghetti your sauce is ready! Artichoke, Caper and Tuna Pasta Ingredients: 13.25 ounce package multigrain spaghetti, broken in half 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) ½ tsp red pepper flakes 2… Continue reading Artichoke, Caper and Tuna Pasta
Tag: quick lunch
Peanut Noodles
As my readers know....I love eating peanut noodles. And I am always looking for new versions. I came up with this one recently and I think it is my favorite so far! Peanut Noodles Ingredients: 1 Tbsp canola oil 1 large bell pepper (about 1 cup) seed and finely sliced 1 medium sweet onion, peeled… Continue reading Peanut Noodles
Rosemary Chickpea Pasta
Rosemary Chickpea Pasta Ingredients: 1 lb mini bow tie pasta 2 Tbsp extra virgin olive oil 1 Tbsp roasted garlic (jarred) 1 tsp dried rosemary, crumbled ¼ tsp red pepper flakes 2 14.5 ounce cans no salt diced tomatoes 15 ounce can chickpeas, rinsed well and drained Kosher or sea salt to taste Directions: Heat… Continue reading Rosemary Chickpea Pasta
Creamy Artichoke Soup
One of my small guilty pleasures is watching Sandra Lee's Semi-Homemade show and I saw a recipe for a creamy artichoke soup that was easily adaptable. Her recipe called for 2 cans of artichoke hearts, I had one on hand (Trader Joe's for the best buy!) but I had one of my massive jars of… Continue reading Creamy Artichoke Soup