It might feel like spring in the PNW this week but winter isn't over yet! Although I could eat pumpkin pasta sauces all year long..... Pumpkin and Onion Pasta Ingredients: 16 ounces small pasta shapes 2 Tbsp olive oil 1 large sweet onion, diced 4 garlic cloves, minced 15 ounce can pumpkin puree 1 cup… Continue reading Pumpkin and Onion Pasta